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Pineapple Rice Pudding

Cooked, steamed rice combines with a homemade vanilla whipped cream and crushed pineapple. This pudding is fabulous ice cold!
Course Dessert
Cuisine American
Keyword pineapple rice pudding, rice pudding recipe
Prep Time 3 minutes
Refrigerate 2 hours
Total Time 3 minutes
Servings 4 servings
Calories 677kcal
Author Kelly Miller

Ingredients

  • 2 cups white rice steamed
  • 20 oz crushed pineapple
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • additional pineapple slices for garnish

Instructions

  • In a mixing bowl, beat whipping cream, sugar, and vanilla for 3 minutes or until stiff peaks form. Gently fold in rice and pineapple. Cover and refrigerate 3 hours, overnight is best. Serve pudding cold.

Nutrition

Calories: 677kcal | Carbohydrates: 110g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 28mg | Potassium: 326mg | Fiber: 3g | Sugar: 32g | Vitamin A: 945IU | Vitamin C: 13.7mg | Calcium: 87mg | Iron: 1.1mg