Pineapple Rice Pudding
Cooked, steamed rice combines with a homemade vanilla whipped cream and crushed pineapple. This pudding is fabulous ice cold!
Servings 4 servings
- 2 cups white rice steamed
- 20 oz crushed pineapple
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1/2 tsp vanilla
- additional pineapple slices for garnish
In a mixing bowl, beat whipping cream, sugar, and vanilla for 3 minutes or until stiff peaks form. Gently fold in rice and pineapple. Cover and refrigerate 3 hours, overnight is best. Serve pudding cold.
Calories: 677kcal | Carbohydrates: 110g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 28mg | Potassium: 326mg | Fiber: 3g | Sugar: 32g | Vitamin A: 945IU | Vitamin C: 13.7mg | Calcium: 87mg | Iron: 1.1mg