Berry Crisp

Fresh blueberries and cherry pie filling topped with crunchy oats, cinnamon, and brown sugar. A perfect anytime dessert!

Course Dessert

Cuisine American

Keyword berry crisp recipe, blueberry crisp recipe

Prep Time 5

Cook Time 35

Total Time 40

Servings servings

Calories 295kcal

In a medium bowl, stir together blueberries and pie filling. Spread into a greased pie plate.
In a large bowl, stir together oats, flour, brown sugar, sugar, and cinnamon. Pour melted butter over mixture and stir until well combined and clumpy.
Sprinkle evenly over fruit in pie plate. Bake at 350 for 35 minutes. Serve warm with whipped cream.

Since old fashioned oats are sold in larger containers, use them to make Carrot Cake Overnight Oats, White Chocolate Cranberry Oatmeal Cookies, Pineapple Coconut Crisp, and more recipes here!
You can easily substitute whatever fruit pie filling you have on hand instead of cherry. Apple and strawberry pie fillings work really great with these flavors!
Berry Crisp can be frozen before baking, just cover tightly with heavy duty foil before freezing. You can thaw it first before baking as directed, or bake it frozen and add at least 20 minutes to the cooking time.
Quick cooking oats can be substituted for old fashioned oats, the topping just won't be as crisp as the original version.
Leftovers (if you have any!) should be portioned out in individual plastic containers with lids and refrigerated until ready to eat.