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Best Ever Chip Dip
This simple chip dip takes 5 minutes to pull together, and is SO much better than those little packets - cheaper, too! Sour cream, mayo, and herbs... bring on the chips and veggies!
Course
Appetizer
Cuisine
American
Keyword
chip dip, homemade chip dip
Prep Time
5
minutes
minutes
Refrigerate
1
hour
hour
Total Time
5
minutes
minutes
Servings
6
servings
Calories
204
kcal
Author
Kelly Miller
Ingredients
1
cup
sour cream
1/2
cup
mayonnaise
1
tbsp
dried minced onion
2
tsp
dried parsley
1
tsp
dried dill weed
1
tsp
garlic salt
Instructions
Mix all ingredients together well. Refrigerate for at least one hour. Serve with chips or cut up veggies.
Video
Nutrition
Calories:
204
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
538
mg
|
Potassium:
67
mg
|
Sugar:
1
g
|
Vitamin A:
260
IU
|
Vitamin C:
1.2
mg
|
Calcium:
49
mg
|
Iron:
0.2
mg