Go Back
–+ servings
Print

Best Ever Chip Dip

This simple chip dip takes 5 minutes to pull together, and is SO much better than those little packets - cheaper, too! Sour cream, mayo, and herbs... bring on the chips and veggies!
Course Appetizer
Cuisine American
Keyword chip dip, homemade chip dip
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 5 minutes
Servings 6 servings
Calories 204kcal
Author Kelly Miller

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp dried minced onion
  • 2 tsp dried parsley
  • 1 tsp dried dill weed
  • 1 tsp garlic salt

Instructions

  • Mix all ingredients together well. Refrigerate for at least one hour. Serve with chips or cut up veggies.

Video

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 538mg | Potassium: 67mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1.2mg | Calcium: 49mg | Iron: 0.2mg