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Apple Rice Pudding
Apple Rice Pudding recipe made with cooked rice, milk, sugar, chopped apples, cinnamon, and vanilla. Made in minutes on the stove top!
Course Dessert
Cuisine American
Keyword recipe for apple rice pudding
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Servings 4 servings
Calories 348kcal
- 2 cups cooked rice
- 3 cups milk
- 1/2 cup sugar
- 2 cups peeled and diced apples about 2-3 medium apples
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Combine rice, milk, sugar, and apples in a large pot.
Cook over medium high heat until mixture starts bubbling.
Reduce heat and simmer for about 30 minutes, stirring occasionally.
Once mixture has thickened, remove from heat and stir in vanilla and cinnamon.
Serve hot.
Calories: 348kcal | Carbohydrates: 65g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 80mg | Potassium: 340mg | Fiber: 2g | Sugar: 41g | Vitamin A: 332IU | Vitamin C: 3mg | Calcium: 224mg | Iron: 1mg