Tomato Feta Shrimp
Tomato Feta Shrimp recipe made with shrimp sautéed in a garlic, dill, tomato sauce, topped with feta cheese, and finished off in the oven - restaurant quality at home!
Servings 4 servings
Calories 271kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 4 cloves garlic minced
- 28 oz diced tomatoes
- 1/4 cup fresh parsley minced
- 1 tablespoon fresh dill minced
- 1 lb raw shrimp peeled and deveined
- 6 oz feta cheese crumbled
- salt & pepper to taste
- cooked angel hair pasta
Instructions
- If your shrimp is frozen, place in a bowl and run under cool water while you're prepping the other ingredients.
- Have everything chopped, minced, and set aside.
- Preheat oven to 425 degrees.
- Heat olive oil in a large cast iron skillet over medium high heat.
- Add onions to the skillet and cook until soft about 5 minutes.
- Add garlic and cook 2 more minutes.
- Stir in tomatoes (undrained) and bring to a boil.
- Reduce heat and simmer 10 minutes until thickened slightly.
- Remove from heat and stir in parsley, dill, shrimp, salt, and pepper.
- Place skillet in oven and bake for 10-12 minutes, or until shrimp is cooked through.
- Remove from oven, and stir in feta cheese.
- Serve over cooked angel hair pasta or rice, if desired.
Nutrition
Calories: 271kcal | Carbohydrates: 14g | Protein: 24g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1140mg | Potassium: 590mg | Fiber: 3g | Sugar: 7g | Vitamin A: 940IU | Vitamin C: 26mg | Calcium: 348mg | Iron: 3mg