BBQ Dip
This amazing BBQ dip layers ranch mix, cream cheese, BBQ sauce, bacon, green onion, tomato and cheddar - SO good with tortilla chips!
Servings 8 servings
Calories 388kcal
Ingredients
- 8 slices bacon cooked and crumbled
- 16 oz cream cheese softened to room temperature
- 1 oz package dry ranch dressing mix
- 1/2 cup quality BBQ sauce
- 1/2 cup chopped green onions
- 1 medium tomato seeded and diced
- 1 cup shredded cheddar cheese
Instructions
- In a medium bowl, mix together the cream cheese and dry ranch mix until well combined.
- Spread into a pie dish.
- Pour BBQ sauce evenly over cream cheese.
- Layer with most of the crumbled bacon (keep some for garnish), most of the green onion (keep some for garnish as well, diced tomato, then cheese.
- Top with remaining bacon and green onion.
- Cover and refrigerate overnight.
- Allow dip to come to room temperature before serving.
Nutrition
Calories: 388kcal | Carbohydrates: 13g | Protein: 10g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 866mg | Potassium: 231mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1142IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 1mg