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Slow Cooker Hula Chicken

Slow Cooker Hula Chicken features tender, moist chicken slow cooks in BBQ sauce and crushed pineapple and served over rice!
Course Dinner
Cuisine American
Keyword recipe for hula chicken
Prep Time 20 minutes
Cook Time 3 hours
Servings 6 servings
Calories 334kcal
Author Kelly Miller

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 strips turkey bacon divided
  • 1 cup crushed pineapple
  • 3/4 cup BBQ sauce
  • 1 cup pineapple chunks
  • 2 cups cooked Jasmine rice

Instructions

  • Place chicken in the bottom of a large Crockpot.
  • Cook bacon as desired.
  • Cut 6 pieces of bacon in smaller pieces and lay on top of chicken.
  • In a small bowl, stir together BBQ sauce and crushed pineapple.
  • Pour over chicken and bacon.
  • Cook on high 3 hours or low 6 hours, or until chicken is cooked through.
  • Serve over hot Jasmine rice with ladling sauce from slow cooker over rice and chicken and topped with remaining bacon, crumbled.

Nutrition

Calories: 334kcal | Carbohydrates: 42g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 882mg | Potassium: 552mg | Fiber: 2g | Sugar: 23g | Vitamin A: 142IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg