Maple Pecan Sticky Buns

Maple Pecan Sticky Buns start with a can of crescent rolls, filled with pecans and cinnamon sugar, and then baked in a buttery maple syrup - the perfect fall breakfast treat!

Course Breakfast

Cuisine American

Keyword recipe for maple pecan sticky buns

Prep Time 10

Cook Time 13

Servings servings

Calories 222kcal

Author Kelly Miller

Ingredients

1/4 cup butter melted
1/4 cup plus 2 tablespoons brown sugar divided
2 tablespoon maple syrup
8 oz can Pillsbury® Crescents
1 teaspoon cinnamon
1/3 cup pecan chips

Instructions

In a small bowl, stir together butter, 1/4 cup brown sugar, and maple syrup. Pour into the bottom of a 9 x 9 inch baking dish, being sure the entire bottom is coated.
Unroll crescents onto a greased cookie sheet and press perforations to seal, creating a dough rectangle.
In another small bowl, stir together cinnamon and remaning brown sugar and sprinkle evenly over dough. Sprinkle pecan chips on top, gently pressing them into the dough.
Roll dough over filling tightly, starting with the long side of the rectangle.
Slice into 16 slices and place cut-side down in baking dish.
Bake at 375 degrees for 13 - 16 minutes or until rolls are golden brown on top. Serve warm.

Nutrition