Mozzarella Mushroom Burgers
Mozzarella Mushroom Burgers recipe made with beef burgers, baby bella mushrooms, garlic, green onion, and sliced mozzarella cheese.
Servings 6 burgers
Calories 621kcal
Ingredients
- 2 tbsp olive oil
- 2 pints baby bella mushrooms
- 3 cloves garlic minced
- 3 green onions sliced
- 1/3 cup grated Parmesan cheese
- 2 tbsp chicken broth
- 6 frozen hamburgers
- 6 hamburger buns
- 6 slices mozzarella cheese
- 3/4 cup pesto
Instructions
- Prepare mushrooms by removing stems and slicing the caps into quarters.
- Drizzle olive oil in a large skillet and add mushrooms.
- Saute on medium heat until mushrooms are tender.
- Add garlic and saute until fragrant, about one minute.
- Add one tablespoon chicken broth and parmesan cheese, stir until cheese is melted.
- Add additional chicken broth as needed.
- Stir in green onions, remove from heat, and set aside.
- Grill burgers until desired done-ness.
- Place one slice mozzarella on each patty during the last minute of cooking to melt.
- Spread one tablespoon pesto on each bun, top with burger and generous amount of mushrooms.
- Serve with additional green onions, if desired.
Nutrition
Calories: 621kcal | Carbohydrates: 33g | Protein: 39g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 862mg | Potassium: 1102mg | Fiber: 3g | Sugar: 7g | Vitamin A: 924IU | Vitamin C: 3mg | Calcium: 381mg | Iron: 5mg