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Irish Soda Bread Muffins

Irish Soda Bread Muffins recipe made with raisins, flour, sugar, milk, cold butter, salt, and baking powder.
Course Breakfast
Cuisine American
Keyword recipe for Irish soda bread muffins
Prep Time 20 minutes
Cook Time 30 minutes
Servings 24 muffins
Calories 157kcal
Author Kelly Miller

Ingredients

  • 2 cups raisins
  • 3 cups flour
  • 1 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/4 cup cold butter
  • 1 1/2 cups milk
  • 2 eggs beaten

Instructions

  • Fill a saucepan half way with water and bring to a boil.
  • Add raisins and continue boiling for 3 minutes.
  • Drain and lightly dust with flour.
  • In a large mixing bowl, sift together flour, sugar, baking powder, and salt.
  • Blend in cold butter with a pastry blender or two knives.
  • Stir in milk and eggs until fully moistened.
  • Carefully stir in raisins.
  • Divide batter up evenly between 24 muffin cups with paper liners or greased well.
  • Bake at 350 degrees for 20 - 30 minutes. Do not overbake.
  • Allow muffins to cool completely before serving.

Nutrition

Calories: 157kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 130mg | Potassium: 192mg | Fiber: 1g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg