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Citrus Broccoli Salad
Citrus Broccoli Salad recipe made with broccoli florets, oranges, craisins, sunflower seeds, mayo, and orange juice.
Course Salad
Cuisine American
Keyword recipe for citrus broccoli salad
Prep Time 10 minutes minutes
Servings 6 servings
Calories 267kcal
- 3 cups broccoli florets
- 1 orange peeled and cut into chunks
- 1 cup dried cranberries
- 1/3 cup roasted salted sunflower seeds
- 1/2 cup mayonnaise
- 1/4 cup orange juice
- 1 tsp sugar
- 1/2 tsp salt
In a large bowl, toss together the broccoli, orange chunks, craisins, and sunflower seeds.
In a small bowl, stir together mayo, orange juice, sugar, and salt.
Pour over broccoli mixture in larger bowl. Stir to coat.
Cover and refrigerate 4 hours, or overnight. Serve cold.
Calories: 267kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 383mg | Potassium: 248mg | Fiber: 4g | Sugar: 18g | Vitamin A: 365IU | Vitamin C: 57mg | Calcium: 39mg | Iron: 1mg