Cherry Chocolate Cake
Cherry Chocolate Cake recipe with cake mix and cherry pie filling with a homemade fudge frosting.
Servings 12 servings
- 15.25 oz box chocolate cake mix dry
- 21 oz can cherry pie filling
- 4 eggs beaten well
- 1 tsp vanilla
For the frosting:
- 1 cup sugar
- 5 tbsp butter
- 1/3 cup milk
- 1 cup semi sweet chocolate chips
Combine cake mix, cherry pie filling, vanilla, and eggs in a large bowl, stirring until all ingredients are moistened.
Pour into a bundt pan that has been sprayed with non stick spray.
Bake at 350 degrees for 35 – 40 minutes or until a cake tester comes out clean.
Remove cake from pan and place onto a wire rack.
Once cake is cooled slightly, heat sugar, butter, and milk over medium high heat in a saucepan.
Heat to boiling and continue to cook while boiling for 2 minutes, stirring constantly.
Remove from heat and stir in chocolate chips.
Keep stirring until completely melted (you may need to return pan to low heat for a completely smooth and melted frosting).
Pour frosting over cake and allow frosting to set and cake to finish cooling.
Calories: 431kcal | Carbohydrates: 65g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 374mg | Potassium: 285mg | Fiber: 2g | Sugar: 36g | Vitamin A: 345IU | Vitamin C: 1.8mg | Calcium: 86mg | Iron: 2.9mg