Cherry Chocolate Cake recipe with cake mix and cherry pie filling with a homemade fudge frosting.
Combine cake mix, cherry pie filling, vanilla, and eggs in a large bowl, stirring until all ingredients are moistened.
Pour into a bundt pan that has been sprayed with non stick spray.
Bake at 350 degrees for 35 – 40 minutes or until a cake tester comes out clean.
Remove cake from pan and place onto a wire rack.
Once cake is cooled slightly, heat sugar, butter, and milk over medium high heat in a saucepan.
Heat to boiling and continue to cook while boiling for 2 minutes, stirring constantly.
Remove from heat and stir in chocolate chips.
Keep stirring until completely melted (you may need to return pan to low heat for a completely smooth and melted frosting).
Pour frosting over cake and allow frosting to set and cake to finish cooling.