Cream of Broccoli Soup recipe with chopped onion, broccoli, evaporated milk, and cream soups, cooked in the Crockpot.
Saute onion and broccoli in water over medium high heat until tender, about 10 minutes.
Transfer undrained mixtured to a Crockpot.
Stir in evaporated milk.
Stir in soups.
Cover and cook on low for 3 hours.
Remove cover and add salt and pepper to taste.
Stir well and serve hot topped with shredded cheddar cheese.