Cream of Broccoli Soup Recipe
Cream of Broccoli Soup recipe with chopped onion, broccoli, evaporated milk, and cream soups, cooked in the Crockpot.
Servings 6 servings
- 1/2 onion chopped
- 10 oz frozen broccoli cuts
- 1/2 cup water
- 12 oz can evaporated milk
- 10.75 oz can cream of chicken soup
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of celery soup
- salt and pepper to taste
- shredded cheddar cheese
Saute onion and broccoli in water over medium high heat until tender, about 10 minutes.
Transfer undrained mixtured to a Crockpot.
Stir in evaporated milk.
Stir in soups.
Cover and cook on low for 3 hours.
Remove cover and add salt and pepper to taste.
Stir well and serve hot topped with shredded cheddar cheese.
Calories: 2234kcal | Carbohydrates: 184g | Protein: 97g | Fat: 124g | Saturated Fat: 55g | Cholesterol: 345mg | Sodium: 11329mg | Potassium: 3890mg | Fiber: 5g | Sugar: 85g | Vitamin A: 4595IU | Vitamin C: 58.5mg | Calcium: 2224mg | Iron: 14.1mg