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Avocado Muffins
Avocado Muffins made with fresh mashed avocados and miniature chocolate chips.
Course Breakfast
Cuisine American
Keyword avocado muffins recipe
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 12 muffins
Calories 321kcal
- 2 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 1/2 cups avocado peeled and mashed
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup miniature chocolate chips divided
In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth.
In a smaller bowl, stir together flour, baking powder, baking soda, and salt.
Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined.
Gently stir in 1/2 cup miniature chocolate chips.
Divide batter evenly amount 12 lined muffin cups.
Sprinkle remaining 1/4 cup chocolate chips over top of each muffin.
Bake at 350 degrees for 20 - 23 minutes or until a cake tester comes out clean. Allow to cool before serving.
Calories: 321kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 222mg | Potassium: 165mg | Fiber: 2g | Sugar: 23g | Vitamin A: 90IU | Vitamin C: 1.9mg | Calcium: 41mg | Iron: 1.4mg