Pesto Chicken Tortellini Skillet

Pesto chicken tortellini skillet dinner recipe with fresh chicken, broccoli, and tortellini for a quick weeknight dinner.

Course Dinner
Cuisine American
Keyword chicken tortellini recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 462 kcal
Author Kelly Miller


  • 2 1/2 cups frozen cheese tortellini
  • 14 oz frozen broccoli florets
  • 3 boneless skinless chicken breasts cubed
  • 3 garlic cloves minced
  • 1/2 cup prepared pesto
  • 1/2 cup chicken broth
  • 2 tbsp lemon juice
  • Parmesan cheese


  1. Cook tortellini according to package directions, adding frozen broccoli along with it.

  2. Meanwhile, saute chicken in deep skillet until almost cooked. Add garlic and continue cooking until chicken is done and browned on the edges.

  3. Stir in pesto, chicken broth, and lemon juice. Simmer for 10 minutes.

  4. Stir in cooked tortellini and broccoli. Serve with Parmesan cheese.

Nutrition Facts
Pesto Chicken Tortellini Skillet
Amount Per Serving
Calories 462 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 81mg27%
Sodium 816mg35%
Potassium 659mg19%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 4g4%
Protein 32g64%
Vitamin A 1270IU25%
Vitamin C 95.2mg115%
Calcium 199mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.