Print
Buffalo chicken salad on hawaiian rolls stacked on a plate

Buffalo Chicken Salad

Buffalo chicken salad uses hot sauce, celery, and spices along with cooked shredded chicken.

Course Dinner
Cuisine American
Keyword buffalo chicken salad recipe
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 6 servings
Calories 594 kcal
Author Kelly Miller

Ingredients

  • 3 12 oz cans cooked chicken drained
  • 2 stalks celery diced fine
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup hot sauce
  • 1/2 tbsp dried minced onion
  • 1 tsp garlic powder
  • optional serving suggestions: 12 Hawaiian dinner rolls, whole wheat wraps, or mixed salad greens

Instructions

  1. In a large bowl, combine chicken and celery.

  2. Add in remaining ingredients and mix well.

  3. Cover and refrigerate at least 2 hours before serving.

Recipe Video

Nutrition Facts
Buffalo Chicken Salad
Amount Per Serving
Calories 594 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 10g 50%
Cholesterol 146mg 49%
Sodium 585mg 24%
Potassium 434mg 12%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 41g 82%
Vitamin A 5.9%
Vitamin C 9.9%
Calcium 3.9%
Iron 12.5%
* Percent Daily Values are based on a 2000 calorie diet.