Spicy Sriracha Shrimp Wraps

Baked butterfly and popcorn shrimp with avocado and shredded cabbage, drizzled with a sriracha mayo in a multigrain wrap. The perfect way to enjoy seafood any day of the week!

Course Dinner
Cuisine American
Keyword shrimp wraps recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 wraps
Calories 694 kcal
Author Kelly Miller


  • 30 oz frozen popcorn shrimp
  • 9 oz frozen butterfly shrimp
  • 2 cups mayo
  • 2 tbsp sriracha
  • 2 cups shredded cabbage
  • 2 avocados pitted and sliced
  • 8 multigrain tortilla wraps


  1. Bake about half of the popcorn shrimp, and all of the butterfly shrimp according to package directions.

  2. Cool slightly, slice tails off butterfly shrimp, discard tails, and roughly chop shrimp.

  3. In a small bowl, stir together mayo and sriracha.

  4. To prepare wraps, spread one tablespoon mayo onto wrap. Add popcorn shrimp, chopped butterfly shrimp, shredded cabbage, avocado slices, and an extra mayo drizzle. Wrap tightly and slice. Serve immediately. Make about 8 wraps.

Nutrition Facts
Spicy Sriracha Shrimp Wraps
Amount Per Serving
Calories 694 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 8g 40%
Cholesterol 371mg 124%
Sodium 1727mg 72%
Potassium 445mg 13%
Total Carbohydrates 21g 7%
Dietary Fiber 4g 16%
Sugars 3g
Protein 32g 64%
Vitamin A 2.5%
Vitamin C 23.7%
Calcium 25%
Iron 24.5%
* Percent Daily Values are based on a 2000 calorie diet.