Apple Butterscotch Fluff Salad

Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking!
Course Dessert
Cuisine American
Keyword apple salad, fluff salad
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 6 servings
Calories 228kcal
Author Kelly Miller


  • 3 apples cored and diced small
  • 8 oz crushed pineapple
  • 8 oz Cool Whip thawed
  • 3.4 oz package butterscotch pudding mix dry
  • 2 tbsp brown sugar
  • 1 cup miniature marshmallows
  • chopped pecans


  • Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
  • Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.


Calories: 228kcal | Carbohydrates: 53g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 138mg | Potassium: 185mg | Fiber: 2g | Sugar: 42g | Vitamin A: 135IU | Vitamin C: 7.8mg | Calcium: 56mg | Iron: 0.2mg