Pear Pie

A fresh pear pie recipe in a flaky crust and topped with sweet brown sugar crumb topping!

Course Dessert
Cuisine American
Keyword pear pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 1364 kcal
Author Kelly Miller


  • 9 inch pie crust thawed according to package directions
  • 7 pears peeled, cored, and sliced
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1/2 cup butter cold
  • 1 cup flour
  • 1/2 cup brown sugar


  1. Place unbaked pie crust inside glass pie plate.

  2. In a large bowl, gently mix sliced pears, sugar, cornstarch, cinnamon, nutmeg, and salt. Spread into pie crust.

  3. In a medium bowl, blend cold butter, flour, and brown sugar with a pastry blender (or a small food processor works well, too) until you have coarse crumbs.

  4. Sprinkle topping over pears. Bake at 425 for 15 minutes.

  5. Place sheet of foil over pie, and bake an additional 15 minutes or until pears are soft. Allow pie to completely before slicing and serving.

Nutrition Facts
Pear Pie
Amount Per Serving
Calories 1364 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 25g156%
Cholesterol 30mg10%
Sodium 1063mg46%
Potassium 433mg12%
Carbohydrates 167g56%
Fiber 10g42%
Sugar 36g40%
Protein 16g32%
Vitamin A 395IU8%
Vitamin C 6.7mg8%
Calcium 76mg8%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.