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Slow Cooker Raspberry Balsamic Meatballs

These Slow Cooker Raspberry Balsamic Meatballs are the perfect glazed meatballs for a party! Raspberry preserves, balsamic vinegar, Worcestershire sauce, and seasonings make the perfect bite-sized appetizer recipe!
Course Appetizer
Cuisine American
Keyword slow cooker frozen meatballs, slow cooker meatballs
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 435kcal
Author Kelly Miller

Ingredients

  • 32 oz meatballs frozen
  • 1 cup raspberry preserves
  • 2 tbsp sugar
  • 3 tbsp balsamic vinegar
  • 1 1/2 tbsp Worcestershire sauce
  • 1/2 tsp ginger

Instructions

  • Add ingredients to slow cooker in the order as listed above.
  • Stir well. Cover and cook on high 2 hours or low 3 - 4 hours. Stir to coat well. Serve warm.

Video

Nutrition

Calories: 435kcal | Carbohydrates: 33g | Protein: 19g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 109mg | Potassium: 390mg | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1.4mg