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Slow Cooker Blueberry French Toast

This Slow Cooker Blueberry French Toast is the perfect make ahead breakfast! French bread, eggs, milk, seasonings, and fresh blueberries with a sweet glaze to finish it off - delicious!

Course Breakfast
Cuisine American
Keyword slow cooker blueberry french toast
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 794 kcal
Author Kelly Miller

Ingredients

Instructions

  1. Whisk eggs, milk, sugar, and seasoning mix in a large mixing bowl. Fold in bread and blueberries, toss to coat.

  2. Pour into a 6-quart slow cooker sprayed with non stick cooking spray. Cover with a clean cotton kitchen towel overhanging sides of slow cooker (to catch excess moisture), place lid on top.

  3. Cook on HIGH 1 1/2 to 2 hours or until top of French toast no longer looks wet.

  4. In a small bowl, stir together powdered sugar and 1 tablespoon milk. Drizzle over top of french toast. Serve immediately. Refrigerate any leftovers.

Nutrition Facts
Slow Cooker Blueberry French Toast
Amount Per Serving
Calories 794 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 21g131%
Cholesterol 331mg110%
Sodium 494mg21%
Potassium 440mg13%
Carbohydrates 81g27%
Fiber 5g21%
Sugar 57g63%
Protein 20g40%
Vitamin A 585IU12%
Vitamin C 7.7mg9%
Calcium 103mg10%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.