A warm bowl of Irish Oatmeal is perfect on a chilly morning! Steel cut oats with brown sugar, cinnamon, and raisins - filling and delicious!
Servings 3 servings
- 4 cups water
- 1 cup steel cut oats
- 3 tbsp brown sugar
- 1 tsp cinnamon
- 1/8 tsp salt
- handful of raisins
In a large saucepan, bring 4 cups of water to a rolling boil. Stir in oats.
Lower the heat to a simmer and cook for 30 minutes, stirring occasionally. Add in brown sugar, cinnamon and salt.
Divide among 3 bowls. Top with optional raisins before serving.
Calories: 253kcal | Carbohydrates: 47g | Protein: 8g | Fat: 3g | Sodium: 117mg | Potassium: 15mg | Fiber: 6g | Sugar: 11g | Calcium: 55mg | Iron: 2.4mg