Irish Oatmeal

A warm bowl of Irish Oatmeal is perfect on a chilly morning! Steel cut oats with brown sugar, cinnamon, and raisins - filling and delicious!

Course Breakfast
Cuisine Irish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 servings
Calories 253 kcal
Author Kelly Miller


  • 4 cups water
  • 1 cup steel cut oats
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • handful of raisins


  1. In a large saucepan, bring 4 cups of water to a rolling boil. Stir in oats.

  2. Lower the heat to a simmer and cook for 30 minutes, stirring occasionally. Add in brown sugar, cinnamon and salt.

  3. Divide among 3 bowls. Top with optional raisins before serving.

Nutrition Facts
Irish Oatmeal
Amount Per Serving
Calories 253 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 117mg 5%
Potassium 15mg 0%
Total Carbohydrates 47g 16%
Dietary Fiber 6g 24%
Sugars 11g
Protein 8g 16%
Calcium 5.5%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.