Pizza Pasta Bake
Pizza Pasta Bake recipe made with ground beef, ziti pasta, pizza sauce, pepperoni, and mozzarella cheese.
Servings 6 servings
Calories 871kcal
Ingredients
- 1 lb ziti
- 1 lb ground beef
- 6 oz sliced pepperoni
- 30 oz pizza sauce
- 4 cups shredded mozzarella
- oregano
- garlic powder
Instructions
- While pasta is cooking in boiling water, brown ground beef in skillet.
- Drain and add chopped pepperoni (reserve about 15 slices), pizza sauce, oregano, and garlic powder.
- Allow to simmer about 10 minutes.
- Pour ground beef mixture into pot with drained, cooked pasta.
- Add 2 cups mozzarella and mix well. Pour into a 9x13 baking dish (or two 8x8 dishes).
- Sprinkle remaining cheese and top with remaining slices of pepperoni.
- Bake at 350 for 10-15 minutes or until mozzarella is melted.
Nutrition
Calories: 871kcal | Carbohydrates: 66g | Protein: 48g | Fat: 46g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1765mg | Potassium: 978mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1119IU | Vitamin C: 10mg | Calcium: 431mg | Iron: 5mg