Pizza Pasta Bake
Pizza Pasta Bake recipe made with ground beef, ziti pasta, pizza sauce, pepperoni, and mozzarella cheese.
Servings 6 servings
- 1 lb ziti
- 1 lb ground beef
- 6 oz sliced pepperoni
- 30 oz pizza sauce
- 4 cups shredded mozzarella
- garlic powder
While pasta is cooking in boiling water, brown ground beef in skillet.
Drain and add chopped pepperoni (reserve about 15 slices), pizza sauce, oregano, and garlic powder.
Allow to simmer about 10 minutes.
Pour ground beef mixture into pot with drained, cooked pasta.
Add 2 cups mozzarella and mix well. Pour into a 9x13 baking dish (or two 8x8 dishes).
Sprinkle remaining cheese and top with remaining slices of pepperoni.
Bake at 350 for 10-15 minutes or until mozzarella is melted.
Calories: 871kcal | Carbohydrates: 66g | Protein: 48g | Fat: 46g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1765mg | Potassium: 978mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1119IU | Vitamin C: 10mg | Calcium: 431mg | Iron: 5mg