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A chocolate chip muffin with blue striped liner next to a red straw
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Easy Chocolate Chip Muffins

Easy Chocolate Chip Muffins recipe made with flour, sugar, milk, oil, eggs, and miniature chocolate chips.
Course Breakfast
Cuisine American
Keyword recipe for easy chocolate chip muffins
Prep Time 10 minutes
Cook Time 15 minutes
Servings 24 muffins
Calories 247kcal
Author Kelly Miller

Ingredients

  • 1 1/2 cups milk
  • 2/3 cup vegetable oil
  • 2 eggs
  • 4 cups flour
  • 1 cup sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 12 oz pkg miniature chocolate chips
  • optional: sanding sugar for topping muffins

Instructions

  • In a small bowl, whisk together milk, oil and eggs.
  • In a large mixing bowl, stir together flour, sugar, baking powder, salt, and chocolate chips.
  • Pour wet ingredients into the dry ingredients and stir until batter is moistened, but will still be lumpy.
  • Divide batter evenly among 24 muffin cups lined with paper muffin liners.
  • Sprinkle the tops generously with sanding sugar.
  • Bake at 400 degrees for 15 to 20 minutes.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 120mg | Potassium: 149mg | Fiber: 1g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg