Glazed Doughnut Muffins
Glazed Doughnut Muffins made with butter, oil, sugar, brown sugar, flour, and nutmeg and topped with a powdered sugar glaze.
Servings 12 muffins
Calories 316kcal
Ingredients
- 1/4 cup oil
- 1/4 cup butter softened
- 1/2 cup sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp nutmeg
- 1 tsp cinnamon
- 3/4 tsp salt
- 1 cup milk
For the glaze:
- 3 tbsp butter melted
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 tbsp water
Instructions
- With an electric mixer, cream together butter, oil and sugars.
- Add eggs one at a time, beating after each addition.
- Add vanilla and beat until combined.
- In a separate bowl, combine flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- Turn the mixer on and gradually alternate flour mixture with milk until all are combined well.
- Line a 12 cup muffin tin with paper liners and spray the inside of the liners with nonstick spray.
- Evenly fill each muffin cup with batter, they will be filled almost to the top.
- Bake at 425 for 14-16 minutes or until a cake tester comes out clean.
- Allow to cool.
- For the glaze, whisk butter, powdered sugar, vanilla, and water in a shallow bowl.
- Dip each muffin top into glaze, allowing excess to drip off.
Video
Nutrition
Calories: 316kcal | Carbohydrates: 46g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 249mg | Potassium: 123mg | Fiber: 1g | Sugar: 25g | Vitamin A: 278IU | Calcium: 61mg | Iron: 1mg