09Jul2013Glazed Doughnut Muffins These delicious muffins taste just like glazed baked doughnuts – without all the hassle! This is going to sound a bit crazy coming from an admitted baked good addict, but doughnuts have never really been my thing. I know, right? We’ve always had doughnuts around my house growing up, too. Well at least when company was staying over night, haha! I have to say though, glazed doughnuts are pretty awesome. If I’m forced to eat a doughnut, that’s the one I’m going to choose every time. I remember driving to Dunkin Donuts on the morning of my birthday every year to get a box of Munchkins (doughnut holes) for my class. That was a HUGE thing in elementary school, let me tell you. I was always disappointed when it came to the bottom of the box after I had given them out to my class that the only ones left were the chocolate glazed and the blueberry. Yuck. I went ahead with these Glazed Doughnut Muffins and they totally ROCK. I would say it’s definitely a muffin flavored like a baked doughnut, with an amazing homemade glaze. Even better than the real thing, in my humble non-doughnut-liking opinion. This is for sure on my list to make for a church potluck! Glazed Doughnut Muffins from Goddess of Baking 1/4 cup butter, softened 1/4 cup oil 1/2 cup sugar 1/3 cup brown sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon nutmeg 1 teaspoon cinnamon 3/4 teaspoon salt 1 cup milk Glaze: 3 tablespoons butter, melted 1 cup powdered sugar 1 teaspoon vanilla 2 tablespoons water With an electric mixer, cream together butter, oil and sugars. Add eggs one at a time, beating after each addition. Add vanilla and beat until combined. In a separate bowl, combine flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Turn the mixer on and gradually alternate flour mixture with milk until all are combined well. Line a 12 cup muffin tin with paper liners and spray the inside of the liners with nonstick spray. Evenly fill each muffin cup with batter, they will be filled almost to the top. Bake at 425 for 14-16 minutes or until a cake tester comes out clean. Allow to cool. For the glaze, whisk butter, powdered sugar, vanilla, and water in a shallow bowl. Dip each muffin top into glaze, allowing excess to drip off. I double dipped the muffins and that was even more fabulous! What a great breakfast for guests, huh? Check out these other recipes: Bisquick Banana Bread Peanut Butter & Jelly Muffins Cake Mix Blueberry Muffins Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, Instagram, or Google+ – I’d love to connect with you! {linking up!}
julieseatsandtreats saysJuly 9, 2013 at 2:39 amMmmm I love glazed doughnuts too so I know these muffins would be perfect! I can just taste them melting in my mouth!Reply
Rebecca Hubbell saysJuly 9, 2013 at 2:13 pmThese look delicious! I found you through Tasty Tuesday's! I would love for you to link them up with me: http://www.livingbettertogether.com/2013/07/tgif-link-party-no-3.htmlReply
Kim @ Soliloquy Of Food & Such saysJuly 9, 2013 at 2:14 pmHa! The birthday muchkin distribution in the classroom….I so suppressed that! These look so good! Pinning & stopping by from Memories By The Mile – have a great day! Kim @ *Soliloquy Of Food & Such*Reply
Becca @ Crumbs and Chaos saysJuly 9, 2013 at 2:32 pmOh heavens…these look amazing! I love this idea, a double dipped donut muffin does sound super fabulous 🙂Reply
lizy saysJuly 9, 2013 at 3:44 pmThese are very dangerous treats! Very hard to have just one right? Thank you so much for sharing! I came to visit you from Anyonita Nibbles's party!Lizy@http://justdipitinchocolate.blogspot.com/Reply
Lisa Johnson saysJuly 9, 2013 at 4:30 pmOoooh, these look so yummy! I would have been okay with the chocolate leftovers 🙂 I like the idea of a doughnut, without all of the hassle of frying!!!Reply
kris7 saysJuly 9, 2013 at 7:34 pmWhoa Baby these look great! I'll have to try them soon. Tweeting and pinning! Have a lovely day!Neighbors About Town Blog Reply
winnie rottem saysJuly 10, 2013 at 6:19 amII must say that these muffins look really inviting!I'd looooooooooove to grab one or two and eat 🙂Reply
Erin- Table for 7 saysJuly 10, 2013 at 1:32 pmmuffins that taste light a doughnuts? Ah..too much to handle Kelly! They look fabulous. Thanks for linking up to Share Your Stuff Tuesdays mam! I appreciate it 🙂 Hope to see you next week!Reply
Jennifer saysJuly 10, 2013 at 2:38 pmI made these yesterday, we loved them! I do have a question, the recipe calls for oil but the instructions do not say anything about oil. I added oil but not sure if it should be there. Thanks in advance 🙂Reply
Kelly Miller saysJuly 10, 2013 at 3:24 pmThanks so much Jennifer, I missed putting it in the instructions part – now added. So glad you liked them!Reply
Amy Kastner saysJuly 11, 2013 at 4:32 amYUM! So glad I found this on the LLR linky party. My kids will LOVE this!Amyhttp://www.justdoityall.comReply
Tried&Twisted saysJuly 12, 2013 at 6:29 pmThis sounds so decadently yummy! Thanks for sharing at the link party!SaraReply
Miz Helen saysJuly 14, 2013 at 9:30 pmHi Kelly,Your Glazed Doughnut Muffins look delicious! Hope you are having a great summer weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz HelenReply
anyonita green saysJuly 15, 2013 at 3:01 pmSay WHAT?! 🙂 Ha! These doughnut muffins are calling out to me!Thank you so much for linking up with me this week at TastyTuesdays! I’ve pinned this & shared it with my followers! Please be sure tostop back by the party and check out some of the other links!Reply
Melissa Whitcher saysJuly 17, 2013 at 2:58 amI love these muffins!! They really do taste like donuts. Thank you for sharing at our SImply Create Link Party!Melissaredflycreations.comReply
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