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Slow cooker braised beef over bucatini pasta on two small white plates
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Slow Cooker Braised Beef

Slow Cooker Braised Beef with beef roast, whole tomatoes, basil, and Italian seasoning and served over pasta.
Course Dinner
Cuisine American
Keyword slow cooker braised beef recipe
Prep Time 10 minutes
Cook Time 5 hours
Servings 8 servings
Calories 524kcal
Author Kelly Miller

Ingredients

  • 3 lb beef rump roast
  • 2 28 oz cans whole tomatoes undrained
  • 1/2 cup water
  • 3 tbsp tomato paste
  • 3 cloves garlic minced
  • 1 tsp dried basil
  • 1 tsp dried Italian seasoning
  • 3 bay leaves
  • 16 oz Garofalo Bucatini pasta

Instructions

  • Place roast, undrained tomatoes, water, and tomato paste in a slow cooker.
  • Add garlic, basil, Italian seasoning, and bay leaves.
  • Cover and cook on low for 8 hours or on high 4 - 5 hours.
  • Remove roast from slow cooker and shred or slice in small pieces.
  • Return roast to slow cooker.
  • Bring a pot of water to a rolling boil.
  • Add bucatini pasta and continue cooking for 11 minutes.
  • Drain well.
  • Serve braised beef sauce over plates of bucatini pasta.

Nutrition

Calories: 524kcal | Carbohydrates: 44g | Protein: 40g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 190mg | Potassium: 757mg | Fiber: 2g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 5mg