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Chilled Fruit Salad
A delicious blend of bananas, pineapple, grapes, strawberries, mandarin oranges, and peaches will have everyone coming back for more!
Course Appetizer
Cuisine American
Keyword fruit salad recipe
Prep Time 5 minutes minutes
Chill 2 hours hours
Total Time 5 minutes minutes
Servings 10 servings
Calories 133kcal
- 4 bananas sliced
- 2 cups grapes
- 16 oz strawberries hulled and sliced
- 15 oz mandarin oranges drained
- 20 oz pineapple chunks drained
- 21 oz peach pie filling
- whipped cream
Combine all fruits along with pie filling gently in a large bowl.
Cover and refrigerate at least 2 hours before serving.
Top individual portions with whipped cream. Store leftovers in the fridge.
Calories: 133kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 2mg | Potassium: 436mg | Fiber: 3g | Sugar: 25g | Vitamin A: 375IU | Vitamin C: 48.4mg | Calcium: 37mg | Iron: 0.6mg