Chilled Fruit Salad

A delicious blend of bananas, pineapple, grapes, strawberries, mandarin oranges, and peaches will have everyone coming back for more!

Course Appetizer
Cuisine American
Keyword fruit salad recipe
Prep Time 5 minutes
Chill 2 hours
Total Time 5 minutes
Servings 10 servings
Calories 133 kcal
Author Kelly Miller


  • 4 bananas sliced
  • 2 cups grapes
  • 16 oz strawberries hulled and sliced
  • 15 oz mandarin oranges drained
  • 20 oz pineapple chunks drained
  • 21 oz peach pie filling
  • whipped cream


  1. Combine all fruits along with pie filling gently in a large bowl.

  2. Cover and refrigerate at least 2 hours before serving.

  3. Top individual portions with whipped cream. Store leftovers in the fridge.

Nutrition Facts
Chilled Fruit Salad
Amount Per Serving
Calories 133
% Daily Value*
Sodium 2mg 0%
Potassium 436mg 12%
Total Carbohydrates 34g 11%
Dietary Fiber 3g 12%
Sugars 25g
Protein 1g 2%
Vitamin A 7.5%
Vitamin C 58.7%
Calcium 3.7%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.