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Pineapple Stuffing
Pineapple stuffing recipe with white bread cubes, sugar, eggs, butter, and crushed pineapple.
Course Side Dish
Cuisine American
Keyword pineapple stuffing recipe
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 9 servings
Calories 278kcal
- 5 slices white sandwich bread cut into 1 inch squares
- 1/2 cup butter softened
- 4 eggs
- 1 cup sugar
- 20 oz crushed pineapple drained
In a mixing bowl, beat together butter, eggs, and sugar until creamy.
Stir in the crushed pineapple.
Add the bread cubes and stir until well coated.
Transfer to a greased square baking dish.
Bake at 350 degrees for 1 hour or until golden brown.
Calories: 278kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 186mg | Potassium: 121mg | Fiber: 1g | Sugar: 31g | Vitamin A: 450IU | Vitamin C: 5.9mg | Calcium: 60mg | Iron: 1mg