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Pineapple Stuffing in a square baking dish
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Pineapple Stuffing

Pineapple stuffing recipe with white bread cubes, sugar, eggs, butter, and crushed pineapple.
Course Side Dish
Cuisine American
Keyword pineapple stuffing recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 278kcal

Ingredients

  • 5 slices white sandwich bread cut into 1 inch squares
  • 1/2 cup butter softened
  • 4 eggs
  • 1 cup sugar
  • 20 oz crushed pineapple drained

Instructions

  • In a mixing bowl, beat together butter, eggs, and sugar until creamy.
  • Stir in the crushed pineapple.
  • Add the bread cubes and stir until well coated.
  • Transfer to a greased square baking dish.
  • Bake at 350 degrees for 1 hour or until golden brown.

Video

Nutrition

Calories: 278kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 186mg | Potassium: 121mg | Fiber: 1g | Sugar: 31g | Vitamin A: 450IU | Vitamin C: 5.9mg | Calcium: 60mg | Iron: 1mg