No Bake Nutella Cheesecake
This No Bake Nutella Cheesecake combines rich hazelnut spread with sweet cheesecake in a graham cracker crust - ready in under two hours!
Servings 8 servings
- 16 oz cream cheese softened to room temperature
- 13 oz Nutella hazelnut spread
- 1/2 cup sugar
- 1/4 tsp vanilla
- 9 inch graham cracker crust
Beat cream cheese and sugar with an electric mixer until creamy.
Add in Nutella and beat again until creamy.
Add in sugar and vanilla beating until well combined.
Spread batter into prepared graham cracker crust.
Cover and refrigerate at least two hours, or overnight, before serving.
Calories: 1450kcal | Carbohydrates: 166g | Protein: 15g | Fat: 80g | Saturated Fat: 33g | Cholesterol: 62mg | Sodium: 1101mg | Potassium: 481mg | Fiber: 6g | Sugar: 73g | Vitamin A: 760IU | Calcium: 161mg | Iron: 7.2mg