A slice of no bake Nutella cheesecake with whipped cream on top
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No Bake Nutella Cheesecake

This No Bake Nutella Cheesecake combines rich hazelnut spread with sweet cheesecake in a graham cracker crust - ready in under two hours!
Course Dessert
Cuisine American
Keyword no bake nutella cheesecake, Nutella cheesecake
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 8 servings
Calories 1450kcal
Author Kelly Miller

Ingredients

  • 16 oz cream cheese softened to room temperature
  • 13 oz Nutella hazelnut spread
  • 1/2 cup sugar
  • 1/4 tsp vanilla
  • 9 inch graham cracker crust

Instructions

  • Beat cream cheese and sugar with an electric mixer until creamy.
  • Add in Nutella and beat again until creamy.
  • Add in sugar and vanilla beating until well combined.
  • Spread batter into prepared graham cracker crust.
  • Cover and refrigerate at least two hours, or overnight, before serving.

Video

Nutrition

Calories: 1450kcal | Carbohydrates: 166g | Protein: 15g | Fat: 80g | Saturated Fat: 33g | Cholesterol: 62mg | Sodium: 1101mg | Potassium: 481mg | Fiber: 6g | Sugar: 73g | Vitamin A: 760IU | Calcium: 161mg | Iron: 7.2mg