A slice of no bake Nutella cheesecake with whipped cream on top

No Bake Nutella Cheesecake

This No Bake Nutella Cheesecake combines rich hazelnut spread with sweet cheesecake in a graham cracker crust - ready in under two hours!

Course Dessert
Cuisine American
Keyword no bake nutella cheesecake, Nutella cheesecake
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 8 servings
Calories 1450 kcal
Author Kelly Miller


  • 16 oz cream cheese softened to room temperature
  • 13 oz Nutella hazelnut spread
  • 1/2 cup sugar
  • 1/4 tsp vanilla
  • 9 inch graham cracker crust


  1. Beat cream cheese and sugar with an electric mixer until creamy.

  2. Add in Nutella and beat again until creamy.

  3. Add in sugar and vanilla beating until well combined.

  4. Spread batter into prepared graham cracker crust.

  5. Cover and refrigerate at least two hours, or overnight, before serving.

Recipe Video

Nutrition Facts
No Bake Nutella Cheesecake
Amount Per Serving
Calories 1450 Calories from Fat 720
% Daily Value*
Total Fat 80g 123%
Saturated Fat 33g 165%
Cholesterol 62mg 21%
Sodium 1101mg 46%
Potassium 481mg 14%
Total Carbohydrates 166g 55%
Dietary Fiber 6g 24%
Sugars 73g
Protein 15g 30%
Vitamin A 15.2%
Calcium 16.1%
Iron 40%
* Percent Daily Values are based on a 2000 calorie diet.