A slice of no bake Nutella cheesecake with whipped cream on top

No Bake Nutella Cheesecake

This No Bake Nutella Cheesecake combines rich hazelnut spread with sweet cheesecake in a graham cracker crust - ready in under two hours!

Course Dessert
Cuisine American
Keyword no bake nutella cheesecake, Nutella cheesecake
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 8 servings
Calories 1450 kcal
Author Kelly Miller


  • 16 oz cream cheese softened to room temperature
  • 13 oz Nutella hazelnut spread
  • 1/2 cup sugar
  • 1/4 tsp vanilla
  • 9 inch graham cracker crust


  1. Beat cream cheese and sugar with an electric mixer until creamy.

  2. Add in Nutella and beat again until creamy.

  3. Add in sugar and vanilla beating until well combined.

  4. Spread batter into prepared graham cracker crust.

  5. Cover and refrigerate at least two hours, or overnight, before serving.

Recipe Video

Nutrition Facts
No Bake Nutella Cheesecake
Amount Per Serving
Calories 1450 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 33g206%
Cholesterol 62mg21%
Sodium 1101mg48%
Potassium 481mg14%
Carbohydrates 166g55%
Fiber 6g25%
Sugar 73g81%
Protein 15g30%
Vitamin A 760IU15%
Calcium 161mg16%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.