Go Back
–+ servings
Creamy mashed potatoes in a large green serving bowl with wooden spoon
Print

Creamy Mashed Potatoes

Creamy mashed potatoes made with fresh potatoes, cream cheese, sour cream, butter, milk, and garlic salt.
Course Side Dish
Cuisine American
Keyword creamy mashed potatoes, mashed potatoes with cream cheese
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 336kcal
Author Kelly Miller

Ingredients

  • 10 medium potatoes peeled and cubed
  • 8 oz cream cheese room temperature
  • 8 oz sour cream
  • 1/4 cup milk
  • 2 tbsp butter
  • 1 1/4 tsp garlic salt

Instructions

  • Peel and cube potatoes and place in a stock pot.
  • Cover with water and bring to a boil.
  • Reduce heat to medium low, cover with a lid, and cook for 25 – 30 minutes or until potatoes are tender.
  • Drain and transfer potatoes to the bowl of a stand mixer.
  • Beat until mashed.
  • Add remaining ingredients and beat until creamy.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 35g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 532mg | Potassium: 1188mg | Fiber: 6g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 30.6mg | Calcium: 147mg | Iron: 8.8mg