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Creamy Mashed Potatoes
Creamy mashed potatoes made with fresh potatoes, cream cheese, sour cream, butter, milk, and garlic salt.
Course Side Dish
Cuisine American
Keyword creamy mashed potatoes, mashed potatoes with cream cheese
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 8 servings
Calories 336kcal
- 10 medium potatoes peeled and cubed
- 8 oz cream cheese room temperature
- 8 oz sour cream
- 1/4 cup milk
- 2 tbsp butter
- 1 1/4 tsp garlic salt
Peel and cube potatoes and place in a stock pot.
Cover with water and bring to a boil.
Reduce heat to medium low, cover with a lid, and cook for 25 – 30 minutes or until potatoes are tender.
Drain and transfer potatoes to the bowl of a stand mixer.
Beat until mashed.
Add remaining ingredients and beat until creamy.
Calories: 336kcal | Carbohydrates: 35g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 532mg | Potassium: 1188mg | Fiber: 6g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 30.6mg | Calcium: 147mg | Iron: 8.8mg