Creamy mashed potatoes in a large green serving bowl with wooden spoon

Creamy Mashed Potatoes

Creamy mashed potatoes made with fresh potatoes, cream cheese, sour cream, butter, milk, and garlic salt.

Course Side Dish
Cuisine American
Keyword creamy mashed potatoes, mashed potatoes with cream cheese
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 336 kcal
Author Kelly Miller


  • 10 medium potatoes peeled and cubed
  • 8 oz cream cheese room temperature
  • 8 oz sour cream
  • 1/4 cup milk
  • 2 tbsp butter
  • 1 1/4 tsp garlic salt


  1. Peel and cube potatoes and place in a stock pot.

  2. Cover with water and bring to a boil.

  3. Reduce heat to medium low, cover with a lid, and cook for 25 – 30 minutes or until potatoes are tender.

  4. Drain and transfer potatoes to the bowl of a stand mixer.

  5. Beat until mashed.

  6. Add remaining ingredients and beat until creamy.

Recipe Video

Nutrition Facts
Creamy Mashed Potatoes
Amount Per Serving
Calories 336 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 54mg18%
Sodium 532mg23%
Potassium 1188mg34%
Carbohydrates 35g12%
Fiber 6g25%
Sugar 2g2%
Protein 9g18%
Vitamin A 660IU13%
Vitamin C 30.6mg37%
Calcium 147mg15%
Iron 8.8mg49%
* Percent Daily Values are based on a 2000 calorie diet.