Creamy mashed potatoes in a large green serving bowl with wooden spoon

Creamy Mashed Potatoes

Creamy mashed potatoes made with fresh potatoes, cream cheese, sour cream, butter, milk, and garlic salt.

Course Side Dish
Cuisine American
Keyword creamy mashed potatoes, mashed potatoes with cream cheese
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Calories 336 kcal
Author Kelly Miller


  • 10 medium potatoes peeled and cubed
  • 8 oz cream cheese room temperature
  • 8 oz sour cream
  • 1/4 cup milk
  • 2 tbsp butter
  • 1 1/4 tsp garlic salt


  1. Peel and cube potatoes and place in a stock pot.

  2. Cover with water and bring to a boil.

  3. Reduce heat to medium low, cover with a lid, and cook for 25 – 30 minutes or until potatoes are tender.

  4. Drain and transfer potatoes to the bowl of a stand mixer.

  5. Beat until mashed.

  6. Add remaining ingredients and beat until creamy.

Recipe Video

Nutrition Facts
Creamy Mashed Potatoes
Amount Per Serving
Calories 336 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 532mg 22%
Potassium 1188mg 34%
Total Carbohydrates 35g 12%
Dietary Fiber 6g 24%
Sugars 2g
Protein 9g 18%
Vitamin A 13.2%
Vitamin C 37.1%
Calcium 14.7%
Iron 48.8%
* Percent Daily Values are based on a 2000 calorie diet.