Pork roast slow cooks in apple cider and cider vinegar, and then shredded and combined with yummy BBQ sauce - a perfect and fun meal for a crowd this fall!
Place pork roast in the bottom of a slow cooker. In a small bowl, stir together seasonings. Rub seasonings all over the roast, turning to get over all the sides.
Pour apple cider and apple cider vinegar over the roast.
Cover and cook on high 4-5 hours or on low 8-10 hours. Remove roast from slow cooker and shred with two knives.
Pour juices out of slow cooker, reserving 1-2 cups in a small bowl. Return shredded pork to slow cooker, along with 1/2 of the bottle of BBQ sauce and enough of the reserved liquid to keep pork moist.
Keep on low in the slow cooker while serving on rolls with additional BBQ sauce drizzled on top, if desired.
Make sure leftovers are cooled completely before covering tightly and refrigerating or freezing for another meal.