Apple Cider Pulled Pork

Pork roast slow cooks in apple cider and cider vinegar, and then shredded and combined with yummy BBQ sauce - a perfect and fun meal for a crowd this fall!

Course Dinner

Cuisine American

Keyword crockpot pulled pork, pulled pork sandwiches

Prep Time 10

Cook Time 5

Total Time 5 10

Servings sandwiches

Calories 502kcal

Author Kelly Miller

Ingredients

8 lb pork butt roast
3 tbsp chili powder
1 tbsp cumin
1 tbsp salt
1 tsp thyme
1 tsp garlic powder
1 tsp pepper
2 cups apple cider
1/2 cup apple cider vinegar
20 oz bbq sauce
12 crusty rolls

Instructions

Place pork roast in the bottom of a slow cooker. In a small bowl, stir together seasonings. Rub seasonings all over the roast, turning to get over all the sides.
Pour apple cider and apple cider vinegar over the roast.
Cover and cook on high 4-5 hours or on low 8-10 hours. Remove roast from slow cooker and shred with two knives.
Pour juices out of slow cooker, reserving 1-2 cups in a small bowl. Return shredded pork to slow cooker, along with 1/2 of the bottle of BBQ sauce and enough of the reserved liquid to keep pork moist.
Keep on low in the slow cooker while serving on rolls with additional BBQ sauce drizzled on top, if desired.
Make sure leftovers are cooled completely before covering tightly and refrigerating or freezing for another meal.

Nutrition