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+ servings

Weeknight Pineapple Dijon Ham

This boneless sliced ham is baked with a glaze of pineapple, dijon mustard and apple cider vinegar – a perfect sweet and tangy sauce for this delicious and easy ham dinner!
Course Dinner
Cuisine American
Keyword baked ham, pineapple ham
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 92kcal


  • 1 hickory smoked quarter boneless sliced ham
  • 1/2 cup pineapple preserves
  • 4 tsp dijon mustard
  • 2 tsp apple cider vinegar


  • Place ham in a baking dish, pouring liquid from packaging over ham.
  • In a separate bowl, mix pineapple preserves, dijon, and vinegar. Spread half of mixture over top of ham.
  • Cover tightly with foil and bake at 325 for about 30 minutes, or until heated through.
  • Remove from oven and serve with extra warmed reserved glaze.


Calories: 92kcal | Carbohydrates: 19g | Protein: 1g | Cholesterol: 2mg | Sodium: 102mg | Potassium: 35mg | Sugar: 13g | Vitamin C: 2.5mg | Calcium: 8mg | Iron: 0.2mg