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Bananas Foster Waffles

Bananas Foster Waffles made easy! With frozen waffles, bananas, brown sugar, chopped walnuts, and butter. Top with vanilla ice cream!
Course Dessert
Cuisine American
Keyword recipe for bananas foster waffles
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 724kcal
Author Kelly Miller

Ingredients

  • 4 frozen waffles toasted
  • 1/4 cup butter
  • 2/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon rum extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1/2 cup pancake syrup
  • 3 bananas cut into 1/2 inch slices
  • 2 cups vanilla ice cream

Instructions

  • Melt butter over medium heat in a saucepan.
  • Stir in brown sugar, vanilla, rum extract, and cinnamon.
  • Bring to a simmer, then stir in pecans and syrup and continue simmering for about 1 minute.
  • Stir in bananas and cook for 4 minutes, or until bananas are soft.
  • Remove from heat, cool slightly.
  • To serve, pour bananas and sauce over waffle and top with a scoop of ice cream. Serve immediately.

Nutrition

Calories: 724kcal | Carbohydrates: 116g | Protein: 6g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 409mg | Potassium: 564mg | Fiber: 4g | Sugar: 62g | Vitamin A: 1250IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 3mg