Bacon Tortellini
Bacon Tortellini recipe made with cheese tortellini, bacon, and peas tossed in a light garlic Alfredo sauce - the entire family loves this weeknight meal!
Servings 3 servings
Calories 1049kcal
Ingredients
- 19 oz refrigerated cheese tortellini
- 10 oz frozen peas
- 1 cup half and half
- 1 tablespoon flour
- 1 cup shredded mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 6 slices bacon cooked and crumbled
Instructions
- Cook tortellini according to package directions.
- Meanwhile in a large skillet, stir together half and half, flour, mozzarella, cheese, garlic powder, and salt.
- Heat to boiling, stirring constantly.
- Add in frozen peas, cooked tortellini, and bacon.
- Reduce heat to low and simmer until heated through, about 5 minutes.
- Sauce will continue to thicken as it stands.
Nutrition
Calories: 1049kcal | Carbohydrates: 99g | Protein: 49g | Fat: 51g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 2119mg | Potassium: 472mg | Fiber: 12g | Sugar: 11g | Vitamin A: 1277IU | Vitamin C: 39mg | Calcium: 555mg | Iron: 7mg