Ranch Veggie Pizza
This easy and yummy Ranch Veggie Pizza is loaded with broccoli, sweet peppers, and mushrooms over an amazing ranch dressing spread, and of course smothered with cheese!
Servings 8 slices
Calories 459kcal
Ingredients
- 1 pizza crust prebaked as directed on package
- 8 ounces cream cheese softened
- 1/2 cup ranch salad dressing
- 1/4 cup sour cream
- 3 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup fresh broccoli chopped
- 1/2 cup fresh bell pepper sliced thin
- 1/2 cup mushrooms sliced thin
Instructions
- Prebake pizza crust as directed on package (or recipe, if homemade) and remove from oven to cool slightly.
- While cooling, beat together cream cheese, ranch dressing, and sour cream with an electric mixer until smooth.
- Spread a generous amount over pizza crust (there will be some leftover, perfect for snacking).
- Sprinkle 1 cup shredded mozzarella, then evenly spread vegetables, and top with remaining mozzarella and parmesan cheese.
- Place pizza back in the oven for 5-8 minutes, or until cheese is completely melted and crust is brown.
- Serve immediately.
Nutrition
Calories: 459kcal | Carbohydrates: 29g | Protein: 18g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 836mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 791IU | Vitamin C: 13mg | Calcium: 338mg | Iron: 2mg