Jersey Shore Fudge
This recipe for Jersey Shore Fudge is a classic stove top fudge recipe loaded with chopped walnuts. One of my favorite treats to enjoy while at the Jersey Shore!
Servings 24 servings
Calories 433kcal
Ingredients
- 12 oz semi sweet chocolate chips
- 12 oz milk chocolate chips
- 14 oz marshmallow creme
- 4 1/2 cups sugar
- 12 oz can evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 3/4 cups chopped walnuts
Instructions
- In a large mixing bowl, combine both chocolate chips.
- Empty marshmallow cream over top of the chips, and set aside.
- In a large pot (I use my pasta pot), stir together sugar, milk, butter, and salt.
- Heat to boiling, stirring occasionally.
- Continue boiling 7 minutes, stirring constantly.
- Remove from heat, and pour mixture over chocolate and marshmallow creme in mixing bowl.
- Beat with a hand mixer until chocolate is completely melted and marshmallow creme is well mixed.
- Gently fold in walnuts.
- Spread fudge into a 9 x 13 baking dish lined with wax paper. I like thick fudge, so I use a 9 x 9 dish and a loaf pan.
- Allow fudge to cool completely on the counter, then slice into squares.
- Store in the refrigerator in an airtight container.
Nutrition
Calories: 433kcal | Carbohydrates: 71g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 162mg | Fiber: 2g | Sugar: 63g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg