Chicken Parmesan Panini
Chicken Parmesan Panini recipe made with thick French bread slices, a mayo pesto spread, grilled chicken, sauce, and cheese grilled to perfection!
Servings 4 sandwiches
Calories 997kcal
Ingredients
- 1 cup mayonnaise
- 1/4 cup prepared pesto
- 8 thick French bread slices
- 9 oz package pre-cooked grilled chicken strips Italian style
- 6 slices mozzarella cheese
- 1/2 cup pasta sauce
- 1/2 cup grated Parmesan cheese
Instructions
- In a small bowl, stir together mayo and pesto.
- Spread generous amount over one side of two slices French bread. Assemble sandwich with chicken strips, 1 tablespoon pasta sauce, sprinkling of Parmesan cheese, and one slice mozzarella cheese.
- Top with second slice of French bread.
- Repeat for remaining sandwiches.
- Grill sandwiches on tabletop grill or griddle for 4-5 minutes on each side, flipping if you don't have a two sided grill.
- Allow sandwiches to sit for 5 minutes before slicing.
Nutrition
Calories: 997kcal | Carbohydrates: 56g | Protein: 46g | Fat: 65g | Saturated Fat: 16g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1631mg | Potassium: 440mg | Fiber: 3g | Sugar: 6g | Vitamin A: 890IU | Vitamin C: 2mg | Calcium: 436mg | Iron: 5mg