Healthy Cheeseburger Vegetable Soup

This hearty and healthy Cheeseburger Vegetable Soup combines the goodness of squash and carrots with the yumminess of cheese and beef - your family will love this one!

Course Soup

Cuisine American

Keyword recipe for cheeseburger vegetable soup

Prep Time 20

Cook Time 45

Servings servings

Calories 707kcal

Author Kelly Miller

Ingredients

1 lb ground beef
1 small onion diced small
2 large yellow squash halved length-wise and then sliced
1 cup shredded carrots
2 28oz cans crushed tomatoes
1 cup beef broth
2 cups water
2 teaspoons garlic powder
2 teaspoons cumin
1/3 cup heavy whipping cream
1 1/2 cups shredded cheddar cheese divided
salt & pepper to taste

Instructions

Brown ground beef in a large stockpot and drain leaving some of the grease still in the pot.
Add onions and cook until translucent.
Add in squash, carrots, tomatoes, beef broth, water, and seasonings.
Bring to a boil, then reduce heat and simmer 45 minutes.
Add in whipping cream and one cup cheese.
Simmer for an additional 1 hour.
Serve with additional shredded cheese sprinkled on top and salt and pepper to taste.

Nutrition