Apples and Sausage
Apples and turkey sausage sauté in sweet apple cider and fresh sage for this beautiful and delicious skillet dinner for two!
Servings 2 servings
Calories 521kcal
Ingredients
- 1 tablespoon butter
- 14 oz package turkey sausage sliced in 1/2 inch slices
- 2 medium apples cored, peeled, and sliced
- 1/2 medium onion sliced in rings
- 3/4 cup apple cider
- 3 tablespoons fresh sage chopped fine and divided
- 2 tablespoons lemon juice
Instructions
- Melt butter in skillet over medium heat.
- Add sausage and sauté until just beginning to brown on the edges.
- Add in apple slices and onion rings.
- Continue to sauté for 5-8 minutes or until apples are tender and onions are wilting.
- Stir in apple cider, 2 tablespoons sage, and lemon juice.
- Continue cooking over medium heat another 8-10 minutes or until sauce has reduced, stirring occasionally.
- Remove from heat and transfer sausage, apples, and onion to two plates using a slotted spoon.
- Ladle extra sauce from pan over plates and top with reserved fresh chopped sage.
Nutrition
Calories: 521kcal | Carbohydrates: 41g | Protein: 39g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1234mg | Potassium: 900mg | Fiber: 6g | Sugar: 29g | Vitamin A: 424IU | Vitamin C: 22mg | Calcium: 124mg | Iron: 4mg