Cheeseburger Biscuit Bake
heeseburger Biscuit Bake recipe made with ground beef, tomato sauce, beans, cheese, and topped with refrigerated biscuits. A perfect weeknight family dinner!
Servings 6 servings
Calories 626kcal
Ingredients
- 1 lb ground beef
- 11 oz can pork & beans
- 8 oz can tomato sauce
- 1/4 cup ketchup
- 1 tablespoon dried minced onions (or a real onion if you prefer)
- 2 cups shredded cheddar cheese
- 16 oz can refrigerated biscuits I used Pillsbury Grands
Instructions
- Brown ground beef in skillet and drain off any fat.
- Return to skillet and add pork & beans, tomato sauce, ketchup, and onions.
- Allow to simmer for about 10 minutes.
- Place half of meat mixture in bottom of 2 quart baking dish and top with half of cheese.
- Add remaining meat and cheese.
- Place biscuits on top of cheese.
- Bake at 400 for about 18 minutes (keep an eye on those biscuits though, you don't want them burning).
Nutrition
Calories: 626kcal | Carbohydrates: 50g | Protein: 32g | Fat: 33g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1185mg | Potassium: 648mg | Fiber: 6g | Sugar: 5g | Vitamin A: 592IU | Vitamin C: 4mg | Calcium: 453mg | Iron: 6mg