Prepare pasta according to box directions by boiling for 12 minutes and rinsing thoroughly with cold water. In a medium bowl, combine ranch & bacon flavor packet with ranch dressing. Add cooled pasta to bowl and stir to combine.
In a 3 or 4 quart container (please excuse my lovely green Tupperware, I was going to a picnic people lol) layer romaine lettuce, broccoli, shredded cheese, pasta mixture, and tomatoes in that order. Refrigerate until ready to eat.