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Peanut Butter and Jelly Smoothie

Peanut Butter and Jelly Smoothie recipe made with almond milk, frozen fruit, and powdered peanut butter.
Course Drinks
Cuisine American
Keyword recipe for peanut butter and jelly smoothie
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Calories 124kcal
Author Kelly Miller

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1 cup frozen mixed berries
  • 1/4 cup light vanilla yogurt
  • 1/2 cup water
  • 1/2 cup ice
  • 2 tbsp powdered peanut butter
  • optional: sugar free or natural sweetener to taste

Instructions

  • Place all ingredients in a blender and process until smooth.

Nutrition

Calories: 124kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 108mg | Potassium: 84mg | Fiber: 6g | Sugar: 14g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg