Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas recipe with cooked chicken, salsa, and spices in flour tortillas and topped with a green chile enchilada sauce.
Servings 8 enchiladas
Calories 333kcal
Ingredients
- 2 cups cooked, shredded chicken
- 2 tbsp salsa
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp salt
- 8 flour tortillas
For green chile enchilada sauce:
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 4 oz can diced green chiles
- 2 tsp minced garlic
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 2 cups shredded cheddar cheese
- garnish: prepared guacamole
Instructions
- In a large mixing bowl, combine chicken, salsa, chili powder, cumin, garlic powder, onion powder, and salt.
- Spread evenly down the center of each tortilla, roll up tightly, and place in a 9 x 13 baking dish.
- In a small blender or food processer, blend cream cheese, sour cream, green chiles, minced garlic, chicken broth, chili powder, cumin and salt until smooth.
- Pour evenly over tortillas in baking dish.
- Sprinkle with cheese.
- Cover with foil and bake at 350 degrees for 35 minutes.
- Remove foil and bake for another 5 minutes or until cheese is bubbly.
- Serve with additional sour cream or prepared guacamole.
Nutrition
Calories: 333kcal | Carbohydrates: 19g | Protein: 19g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 1008mg | Potassium: 316mg | Fiber: 1g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 3mg | Calcium: 275mg | Iron: 2mg